St Benedict VTC
Training Scope:
o National Vocational Certificate in Hospitality & Tourism (Accommodation Services & Food and Beverage Services) Level 2
o National Vocational Certificate in Hospitality and Tourism (Level 3) (Core Commercial Cookery Skills)
Registration Date:
06/03/2023
Expiration Date:
05/03/2026
Quality Systems Auditor:
Mr Francis Mutonga
Monitoring & Support Officer:
Ms Cherly Awases
Ownership:
Private
Location:
Oshikuku
Capacity:
Forty (40) trainees for National Vocational Certificate in Hospitality and Tourism (Level 2) (Accommodation Services and Food and Beverage Services)
Twenty (20) trainees for the National Vocational Certificate in Hospitality and Tourism (Level 3) (Core Commercial Cookery Skills)
Contacts details:
Ms Asteria Shatiwa
065254666
asteriandeshuuva@gmail.com