Homestead Skills and Technical Education Academy
Training Scope:
a. Q0937 National Vocational Certificate in Clothing Production (Level 1)
b. Q0938 National Vocational Certificate in Clothing Production (Level 2)
c. Q0939 National Vocational Certificate in Clothing Production (Level 3)
d. Q0940 National Vocational Certificate in Clothing Production (Level 4)
e. Q0857 National Vocational Certificate in Horticulture and Crop Husbandry (Level 2)
f. Q0854 National Vocational Certificate in Crop and Horticulture Production (Level 3)
g. Q0276 National Vocational Certificate in Hospitality and Tourism (Level 2) (Accommodation Services and Food and Beverage Services),
h. Q0009 National Vocational Certificate in Hospitality and Tourism (Level 3) (Housekeeping Operations)
i. Q0010 National Vocational Certificate in Hospitality and Tourism (Level 3) (Food and Beverage Operations)
j. Q0008 National Vocational Certificate in Hospitality and Tourism (Level 3) (Front Office Operations)
k. Q0011 National Vocational Certificate in Hospitality and Tourism (Level 3) (Core Commercial Cookery Skills)
l. Q0281 National Vocational Certificate in Hospitality and Tourism (Level 4) (Advanced Commercial Cookery Skills)
m. Q0421 National Vocational Certificate in Hospitality and Tourism (Level 3) (Apprentice Guide)
n. Q0422 National Vocational Certificate in Hospitality and Tourism (Level 3) (Local Guide)
o. Q0423 National Vocational Certificate in Hospitality and Tourism (Level 3) (Transfer Driver)
p. Q0424 National Vocational Certificate in Hospitality and Tourism (Level 4) (National Guide)
q. Unit ID 2447 Demonstrate knowledge and skills required to be a successful Entrepreneur Level 2
r. Unit ID 2448 Generate and execute business ideas Level 3
s. Unit ID 2449 Develop a business plan for a small business Level 3
t. Unit ID 2450 Expand a business operations and supporting mechanisms Level 4
u. Unit ID 2451 Demonstrate introductory knowledge of Entrepreneurship Level 1
Registration Date:
Expiration Date:
Quality Systems Auditor:
Monitoring & Support Officer:
Ownership:
Location:
Capacity:
a. Twenty (20) Trainees for Q0937 National Vocational Certificate in Clothing Production (Level 1), (face-to-face)
b. Twenty (20) Trainees for Q0938 National Vocational Certificate in Clothing Production (Level 2), (face-to-face)
c. Twenty (20) Trainees for Q0939 National Vocational Certificate in Clothing Production (Level 3), (face-to-face)
d. Twenty (20) Trainees for Q0940 National Vocational Certificate in Clothing Production (Level 4), (face-to-face)
e. Twenty (20) Trainees for Q0857 National Vocational Certificate in Horticulture and Crop Husbandry (Level 2), (face-to-face)
f. Twenty (20) Trainees for Q0854 National Vocational Certificate in Crop and Horticulture Production (Level 3), (face-to-face)
g. Twenty (20) Trainees for Q0276 National Vocational Certificate in Hospitality and Tourism (Level 2) (Accommodation Services and Food and Beverage Services (face-to-face)
h. Twenty (20) Trainees for Q0009 National Vocational Certificate in Hospitality and Tourism (Level 3) (Housekeeping Operations), (face-to-face)
i. Twenty (20) Trainees for Q0010 National Vocational Certificate in Hospitality and Tourism (Level 3) (Food and Beverage Operations), (face-to-face)
j. Twenty (20) Trainees for Q0008 National Vocational Certificate in Hospitality and Tourism (Level 3) (Front Office Operations), (face-to-face)
k. Twenty (20) Trainees for Q0011 National Vocational Certificate in Hospitality and Tourism (Level 3) (Core Commercial Cookery Skills), (face-to-face)
l. Twenty (20) Trainees for Q0281 National Vocational Certificate in Hospitality and Tourism (Level 4) (Advanced Commercial Cookery Skills), (face-to-face)
m. Fifteen (15) Trainees for Q0421 National Vocational Certificate in Hospitality and Tourism (Level 3) (Apprentice Guide), (Blended learning)
n. Fifteen (15) Trainees for Q0422 National Vocational Certificate in Hospitality and Tourism (Level 3) (Local Guide), (Blended learning)
o. Fifteen (15) Trainees for Q0423 National Vocational Certificate in Hospitality and Tourism (Level 3) (Transfer Driver) (Blended learning)
p. Fifteen (15) Trainees for Q0424 National Vocational Certificate in Hospitality and Tourism (Level 4) (National Guide) (Blended learning)
q. Thirty (30) Trainees for Unit ID 2447 Demonstrate knowledge and skills required to be a successful Entrepreneur Level 2, (Blended learning)
r. Thirty (30) Trainees for Unit ID 2448 Generate and execute business ideas Level 3, (Blended learning)
s. Thirty (30) Trainees for Unit ID 2449 Develop a business plan for a small business Level 3, (Blended learning)
t. Thirty (30) Trainees for Unit ID 2450 Expand a business operations and supporting mechanisms Level 4, (Blended learning)
u. Thirty (30) Trainees for Unit ID 2451 Demonstrate introductory knowledge of Entrepreneurship Level 1, (Blended learning)