Description

Contact person: Mr. P Reyher
Contact number: 061 230 616/300 710
Email: philip@wolwedans.com

National Vocational Certificate in Hospitality & Tourism (Food & Beverage Services) Level 2
National Vocational Certificate in Hospitality & Tourism (Food & Beverage Operations) Level 3
National Vocational Certificate in Hospitality & Tourism (Core Commercial Cookery Skills) Level 3