Africa Institutional Management Services
Training Scope:
• National Vocational Certificate in Business Services (Office Administration) (Level 1)
• National Vocational Certificate in Business Services (Office Administration) (Level 2)
• National Trade Certificate in Electrical General (Level 1)
• National Trade Certificate in Electrical General (Level 2)
• National Trade Certificate in Electrical General (Level 3)
• National Vocational Certificate in Automotive Engineering (Foundation) (Level 2)
• National Vocational Certificate in Automotive Mechatronics (Level 3)
• National Vocational Certificate in Hospitality and Tourism Accommodation Services and Food and Beverage Services (Level 2)
• National Vocational Certificate in Hospitality and Tourism (Food and Beverage Operations) (Level 3)
• National Vocational Certificate in Hospitality and Tourism (Core Commercial Cookery Skills) (Level 3)
• National Vocational Certificate in Hospitality and Tourism (Advanced Commercial Cookery Skills) (Level 4)
Registration Date:
Expiration Date:
Quality Systems Auditor:
Monitoring & Support Officer:
Ownership:
Location:
Capacity:
• Twenty (20) trainees for the National Vocational Certificate in Business Services (Office Administration) (Level 1)
• Twenty (20) trainees for the National Vocational Certificate in Business Services (Office Administration) (Level 2)
• Thirty (30) trainees for the National Trade Certificate in Electrical General (Level 1)
• Thirty (30) trainees for the National Trade Certificate in Electrical General (Level 2)
• Thirty (30) trainees for the National Trade Certificate in Electrical General (Level 3)
• Twenty (20) trainees for the National Vocational Certificate in Automotive Engineering (Foundation) (Level 2)
• Twenty (20) trainees for the National Vocational Certificate in Automotive Mechatronics (Level 3)
• Twenty-five (25) trainees for the National Vocational Certificate in Hospitality and Tourism Accommodation Services and Food and Beverage Services (Level 2)
• Twenty-five (25) trainees for the National Vocational Certificate in Hospitality and Tourism (Food and Beverage Operations) (Level 3)
• Ten (10) trainees for the National Vocational Certificate in Hospitality and Tourism (Core Commercial Cookery Skills) (Level 3)
• Ten (10) trainees for the National Vocational Certificate in Hospitality and Tourism (Advanced Commercial Cookery Skills) (Level 4)