Africa Institutional Management Services | Arandis
Training Scope:
National Vocational Certificate in Hospitality & Tourism (Accommodation Services and Food & Beverage Services) Level 2
National Vocational Certificate in Hospitality & Tourism (Front Office Operations) Level 3
National Trade Certificate in Electrical General Level 1 – 3
National Vocational Certificate in Automotive Engineering (Automotive Mechanics) Level 1 – 3
National Vocational Certificate in Business Services (Office Administration) Level 1 – 3
National Vocational Certificate in Hospitality & Tourism (Food & Beverage Operations) Level 3;
National Vocational Certificate in Hospitality & Tourism (Core Commercial Cookery) Level 3.
National Vocational Certificate in Business Services (Office Administration) Level 4
National Vocational Certificate in Hospitality & Tourism(Level 4) Advanced Commercial Cookery Skills
Registration Date:
Expiration Date:
Quality Systems Auditor:
Monitoring & Support Officer:
Ownership:
Location:
Capacity:
Ninety-Two (92) Trainees over the five (5) qualifications (Level 3s)
16 Trainees for Office Administration Level 4
20 Trainees for Advanced Commercial Cookery Skills Level 4
Centre (Etuna Guesthouse & Ongwediva RDC)
