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Africa Institutional Management Services | Arandis

Training Scope:

National Vocational Certificate in Hospitality & Tourism (Accommodation Services and Food & Beverage Services) Level 2
National Vocational Certificate in Hospitality & Tourism (Front Office Operations) Level 3
National Trade Certificate in Electrical General Level 1 – 3
National Vocational Certificate in Automotive Engineering (Automotive Mechanics) Level 1 – 3
National Vocational Certificate in Business Services (Office Administration) Level 1 – 3
National Vocational Certificate in Hospitality & Tourism (Food & Beverage Operations) Level 3;
National Vocational Certificate in Hospitality & Tourism (Core Commercial Cookery) Level 3.
National Vocational Certificate in Business Services (Office Administration) Level 4
National Vocational Certificate in Hospitality & Tourism(Level 4) Advanced Commercial Cookery Skills

Registration Date:

13/11/2018

Expiration Date:

Quality Systems Auditor:

Ms. Veripi Tjaimi

Monitoring & Support Officer:

Ms. Nicoletta Kooper

Ownership:

Private

Location: 

Arandis

Capacity:

Ninety-Two (92) Trainees over the five (5) qualifications (Level 3s)
16 Trainees for Office Administration Level 4
20 Trainees for Advanced Commercial Cookery Skills Level 4
Centre (Etuna Guesthouse & Ongwediva RDC)

Contacts details:

Mr. C Gawaseb
064510751
info@aims.com.na
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