Homestead Skills & Technical Education Academy – Ongula Village
Training Scope:
• National Vocational Certificate in Hospitality and Tourism (Level 2) Accommodation Services and Food and Beverage services
• National Vocational Certificate in Hospitality and Tourism (Level 3) Housekeeping Operations
• National Vocational Certificate in Hospitality and Tourism (Level 3) Food and Beverage Operations
• National Vocational Certificate in Hospitality and Tourism (Level 3) Core Commercial Cookery Skills
• National Vocational Certificate in Hospitality and Tourism (Level 4) Advanced Commercial Cookery Skills
• National Vocational Certificate in Hospitality and Tourism (Level 3) (Front Office Operations)
• National Vocational Certificate in Clothing Production (Level 1)
• National Vocational Certificate in Clothing Production (Level 2)
• National Vocational Certificate in Clothing Production (Level 3)
• National Vocational Certificate in Clothing Production (Level 4)
• National Vocational Certificate in Hospitality and Tourism (Level 3) (Apprentice Guide)
• National Vocational Certificate in Hospitality and Tourism (Level 3) (Local Guide)
• National Vocational Certificate in Hospitality and Tourism (Level 3) (Transfer Driver)
• National Vocational Certificate in Horticulture and Crop Husbandry (Level 2)
• National Vocational Certificate in Crop and Horticulture Production (Level 3)
• National Vocational Certificate in Hospitality (Level 4) (National Guide)
• National Vocational Certificate in Hospitality (Level 4) (National Guide)
Unit Standards for Entrepreneurship
• Demonstrate knowledge of the requirements of entrepreneurs Level 2
• Identify, create and select business opportunities Level 3
• Develop a business plan as part of business start-up activities Level 3
• Establish a business as part of entrepreneurship operations Level 4
• Implement, control and monitor business operations Level 4
Registration Date:
Expiration Date:
Quality Systems Auditor:
Monitoring & Support Officer:
Ownership:
Location:
Capacity:
• Twenty (20) trainees for National Vocational Certificate in Hospitality and Tourism (Level 2) Accommodation Services and Food and Beverage Services
• Twenty (20) trainees for National Vocational Certificate in Hospitality and Tourism (Level 3) Housekeeping Operations
• Twenty (20) trainees for National Vocational Certificate in Hospitality and Tourism (Level 3) Food and Beverage Operations
• Twenty (20) trainees for National Vocational Certificate in Hospitality and Tourism (Level 3) Core Commercial Cookery Skills
• Twenty (20) trainees for National Vocational Certificate in Hospitality and Tourism (Level 4) Advanced Commercial Cookery Skills
• Twenty (20) trainees for National Vocational Certificate in Hospitality and Tourism (Level 3) (Front Office Operations)
• Twenty (20) trainees for National Vocational Certificate in Clothing Production (Level 1)
• Twenty (20) trainees for National Vocational Certificate in Clothing Production (Level 2)
• Twenty (20) trainees for National Vocational Certificate in Clothing Production (Level 3)
• Twenty (20) trainees for National Vocational Certificate in Clothing Production (Level 4)
• Twenty (20) trainees for National Vocational Certificate in Hospitality and Tourism (Level 3) (Apprentice Guide)
• Twenty (20) trainees for National Vocational Certificate in Hospitality and Tourism (Level 3) (Local Guide)
• Twenty (20) trainees for National Vocational Certificate in Hospitality and Tourism (Level 3) (Transfer Driver)
• Twenty (20) trainees for National Vocational Certificate in Horticulture and Crop Husbandry (Level 2)
• Twenty (20) trainees for National Vocational Certificate in Crop and Horticulture Production (Level 3)
• Fifteen (15) trainees for the National Vocational Certificate in Hospitality (Level 4) (National Guide)
• Thirty (30) trainees for the National Unit Standard: Demonstrate knowledge of the requirements of entrepreneurs Level 2
• Thirty (30) trainees for the National Unit Standard: Identify, create and select business opportunities Level 3
• Thirty (30) trainees for the National Unit Standard: Develop a business plan as part of business start-up activities Level 3
• Thirty (30) trainees for the National Unit Standard: Establish a business as part of entrepreneurship operations Level 4
• Thirty (30) trainees for the National Unit Standard: Implement, control and monitor business operations Level 4
