• National Vocational Certificate in Hospitality and Tourism (Level 2) (Accommodation Services and Food and Beverage Services)
• National Vocational Certificate in Clothing Production (Level 1)
Unit Standards for Entrepreneurship
• Demonstrate knowledge of the requirements of entrepreneurs Level 2
• Identify, create and select business opportunities Level 3
• Develop a business plan as part of business start-up activities Level 3
Registration Date:
Expiration Date:
Quality Systems Auditor:
Monitoring & Support Officer:
Ownership:
Location:
Capacity:
• Eight (8) trainees for National Vocational Certificate in Hospitality and Tourism (Level 2) (Accommodation Services and Food and Beverage Services)
• Ten (10) trainees for National Vocational Certificate in Clothing Production
(Level 1)
• Thirty (30) trainees for the National Unit Standard: Demonstrate knowledge of the requirements of entrepreneurs Level 2
• Thirty (30) trainees for the National Unit Standard: Identify, create and select business opportunities Level 3
• Thirty (30) trainees for the National Unit Standard: Develop a business plan as part of business start-up activities Level 3
NTA Village • 10 Rand Street • Khomasdal, Windhoek
Phone: +264 61 207 8550
Monday – Thursday, 7:30 – 17:00 • Friday, 7:30 – 13:30