Homestead Skills & Technical Education Academy – Ongula Village
Training Scope:
• National Vocational Certificate in Hospitality and Tourism (Level 2) Accommodation Services and Food and Beverage services
• National Vocational Certificate in Hospitality and Tourism (Level 3) Housekeeping Operations
• National Vocational Certificate in Hospitality and Tourism (Level 3) Food and Beverage Operations
• National Vocational Certificate in Hospitality and Tourism (Level 3) Core Commercial Cookery Skills
• National Vocational Certificate in Hospitality and Tourism (Level 4) Advanced Commercial Cookery Skills
• National Vocational Certificate in Hospitality and Tourism (Level 3) (Front Office Operations)
• National Vocational Certificate in Clothing Production (Level 1)
• National Vocational Certificate in Clothing Production (Level 2)
• National Vocational Certificate in Clothing Production (Level 3)
• National Vocational Certificate in Clothing Production (Level 4)
• National Vocational Certificate in Hospitality and Tourism (Level 3) (Apprentice Guide)
• National Vocational Certificate in Hospitality and Tourism (Level 3) (Local Guide)
• National Vocational Certificate in Hospitality and Tourism (Level 3) (Transfer Driver)
• National Vocational Certificate in Horticulture and Crop Husbandry (Level 2)
• National Vocational Certificate in Crop and Horticulture Production (Level 3)
Registration Date:
Expiration Date:
Quality Systems Auditor:
Monitoring & Support Officer:
Ownership:
Location:
Capacity:
• Twenty (20) trainees for National Vocational Certificate in Hospitality and Tourism (Level 2) Accommodation Services and Food and Beverage Services
• Twenty (20) trainees for National Vocational Certificate in Hospitality and Tourism (Level 3) Housekeeping Operations
• Twenty (20) trainees for National Vocational Certificate in Hospitality and Tourism (Level 3) Food and Beverage Operations
• Twenty (20) trainees for National Vocational Certificate in Hospitality and Tourism (Level 3) Core Commercial Cookery Skills
• Twenty (20) trainees for National Vocational Certificate in Hospitality and Tourism (Level 4) Advanced Commercial Cookery Skills
• Twenty (20) trainees for National Vocational Certificate in Hospitality and Tourism (Level 3) (Front Office Operations)
• Twenty (20) trainees for National Vocational Certificate in Clothing Production (Level 1)
• Twenty (20) trainees for National Vocational Certificate in Clothing Production (Level 2)
• Twenty (20) trainees for National Vocational Certificate in Clothing Production (Level 3)
• Twenty (20) trainees for National Vocational Certificate in Clothing Production (Level 4)
• Twenty (20) trainees for National Vocational Certificate in Hospitality and Tourism (Level 3) (Apprentice Guide)
• Twenty (20) trainees for National Vocational Certificate in Hospitality and Tourism (Level 3) (Local Guide)
• Twenty (20) trainees for National Vocational Certificate in Hospitality and Tourism (Level 3) (Transfer Driver)
• Twenty (20) trainees for National Vocational Certificate in Horticulture and Crop Husbandry (Level 2)
• Twenty (20) trainees for National Vocational Certificate in Crop and Horticulture Production (Level 3)
