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Homestead Skills & Technical Education Academy – Ongula Village

Training Scope:

• National Vocational Certificate in Hospitality and Tourism (Level 2) Accommodation Services and Food and Beverage services
• National Vocational Certificate in Hospitality and Tourism (Level 3) Housekeeping Operations
• National Vocational Certificate in Hospitality and Tourism (Level 3) Food and Beverage Operations
• National Vocational Certificate in Hospitality and Tourism (Level 3) Core Commercial Cookery Skills
• National Vocational Certificate in Hospitality and Tourism (Level 4) Advanced Commercial Cookery Skills
• National Vocational Certificate in Hospitality and Tourism (Level 3) (Front Office Operations)
• National Vocational Certificate in Clothing Production (Level 1)
• National Vocational Certificate in Clothing Production (Level 2)
• National Vocational Certificate in Clothing Production (Level 3)
• National Vocational Certificate in Clothing Production (Level 4)
• National Vocational Certificate in Hospitality and Tourism (Level 3) (Apprentice Guide)
• National Vocational Certificate in Hospitality and Tourism (Level 3) (Local Guide)
• National Vocational Certificate in Hospitality and Tourism (Level 3) (Transfer Driver)
• National Vocational Certificate in Horticulture and Crop Husbandry (Level 2)
• National Vocational Certificate in Crop and Horticulture Production (Level 3)

Registration Date:

29/11/2022

Expiration Date:

28/11/2025

Quality Systems Auditor:

Ms. Veripi Tjaimi

Monitoring & Support Officer:

No allocation yet

Ownership:

Private

Location: 

Ongula Village

Capacity:

• Twenty (20) trainees for National Vocational Certificate in Hospitality and Tourism (Level 2) Accommodation Services and Food and Beverage Services
• Twenty (20) trainees for National Vocational Certificate in Hospitality and Tourism (Level 3) Housekeeping Operations
• Twenty (20) trainees for National Vocational Certificate in Hospitality and Tourism (Level 3) Food and Beverage Operations
• Twenty (20) trainees for National Vocational Certificate in Hospitality and Tourism (Level 3) Core Commercial Cookery Skills
• Twenty (20) trainees for National Vocational Certificate in Hospitality and Tourism (Level 4) Advanced Commercial Cookery Skills
• Twenty (20) trainees for National Vocational Certificate in Hospitality and Tourism (Level 3) (Front Office Operations)
• Twenty (20) trainees for National Vocational Certificate in Clothing Production (Level 1)
• Twenty (20) trainees for National Vocational Certificate in Clothing Production (Level 2)
• Twenty (20) trainees for National Vocational Certificate in Clothing Production (Level 3)
• Twenty (20) trainees for National Vocational Certificate in Clothing Production (Level 4)
• Twenty (20) trainees for National Vocational Certificate in Hospitality and Tourism (Level 3) (Apprentice Guide)
• Twenty (20) trainees for National Vocational Certificate in Hospitality and Tourism (Level 3) (Local Guide)
• Twenty (20) trainees for National Vocational Certificate in Hospitality and Tourism (Level 3) (Transfer Driver)
• Twenty (20) trainees for National Vocational Certificate in Horticulture and Crop Husbandry (Level 2)
• Twenty (20) trainees for National Vocational Certificate in Crop and Horticulture Production (Level 3)

Contacts details:

Ms H Nghiwete
0811292893
welcome@ongulaacademy.org
admin@ongulalodge.com
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