Johanna Jacobs VTC
Training Scope:
• National Vocational Diploma in Real Estate (Real Estate Agent) (Level 5) Note: This qualification will be offered as an Apprenticeship scheme with a maximum duration of 12 months of which 9 months are On-The-Job-Training and 3 months Institutional Training.
• Q0276 National Vocational Certificate in Hospitality and Tourism (Level 2) (Accommodation Services and Food and Beverage Services)
• Q0010 National Vocational Certificate in Hospitality and Tourism (Level 3) Food and Beverage Operations
• Q0011 National Vocational Certificate in Hospitality and Tourism (Level 3) Core Commercial Cookery Skills
• Q0920 National Vocational Certificate in Solar Equipment Installation and Maintenance (Level 1)
• Unit Standard 732: Demonstrate knowledge of the requirements of entrepreneurs Level 2
• Unit Standard 733: Identify, create and select business opportunities Level 3
• Unit Standard 734: Develop a business plan as part of business start-up activities Level 3
• Unit Standard 735: Establish a business as part of entrepreneurship operations Level 4
• Unit Standard 736: Implement, control and monitor business operations Level 4
Registration Date:
Expiration Date:
Quality Systems Auditor:
Monitoring & Support Officer:
Ownership:
Location:
Capacity:
• Twenty (20) trainees for National Vocational Diploma in Real Estate (Real Estate Agent) (Level 5)
• Twenty (20) trainees for the National Vocational Certificate in Hospitality and Tourism (Level 2) (Accommodation Services and Food and Beverage Services)
• Twenty (20) trainees for the National Vocational Certificate in Hospitality and Tourism (Level 3) Food and Beverage Operations
• Twenty (20) trainees for the National Vocational Certificate in Hospitality and Tourism (Level 3) Core Commercial Cookery Skills
• Twenty (20) trainees for the National Vocational Certificate in Solar Equipment Installation and Maintenance (Level 1)
• Twenty (20) trainees for Unit Standard 732: Demonstrate knowledge of the requirements of entrepreneurs Level 2
• Twenty (20) trainees for Unit Standard 733: Identify, create and select business opportunities Level 3
• Twenty (20) trainees for Unit Standard 734: Develop a business plan as part of business start-up activities Level 3
• Twenty (20) trainees for Unit Standard 735: Establish a business as part of entrepreneurship operations Level 4
• Twenty (20) trainees for Unit Standard 736: Implement, control and monitor business operations Level 4