Johanna Jacobs VTC
Training Scope:
• National Vocational Diploma in Real Estate (Real Estate Agent) (Level 5) Note: This qualification will be offered as an Apprenticeship scheme with a maximum duration of 12 months of which 9 months are On-The-Job-Training and 3 months Institutional Training.
• Q0276 National Vocational Certificate in Hospitality and Tourism (Level 2) (Accommodation Services and Food and Beverage Services)
• Q0010 National Vocational Certificate in Hospitality and Tourism (Level 3) Food and Beverage Operations
• Q0011 National Vocational Certificate in Hospitality and Tourism (Level 3) Core Commercial Cookery Skills
• Q0920 National Vocational Certificate in Solar Equipment Installation and Maintenance (Level 1)
• Unit Standard 732: Demonstrate knowledge of the requirements of entrepreneurs Level 2
• Unit Standard 733: Identify, create and select business opportunities Level 3
• Unit Standard 734: Develop a business plan as part of business start-up activities Level 3
• Unit Standard 735: Establish a business as part of entrepreneurship operations Level 4
• Unit Standard 736: Implement, control and monitor business operations Level 4
Expansion of Scope as at 13 November 2025
a. Q0021 National Vocational Certificate in Solar Equipment Installation and Maintenance (Level 2)
b. Q0022 National Vocational Certificate in Solar Equipment Installation and Maintenance (Level 3)
c. Q0172 National Vocational Certificate in Preventive Health (Level 4) (Occupational Health and Safety) with strands as Supervisor and Safety Representative
d. Q0173 National Vocational Certificate in Preventive Health (Level 5) (Occupational Health and Safety) Management
Registration Date:
Expiration Date:
Quality Systems Auditor:
Monitoring & Support Officer:
Ownership:
Location:
Capacity:
• Twenty (20) trainees for National Vocational Diploma in Real Estate (Real Estate Agent) (Level 5)
• Twenty (20) trainees for the National Vocational Certificate in Hospitality and Tourism (Level 2) (Accommodation Services and Food and Beverage Services)
• Twenty (20) trainees for the National Vocational Certificate in Hospitality and Tourism (Level 3) Food and Beverage Operations
• Twenty (20) trainees for the National Vocational Certificate in Hospitality and Tourism (Level 3) Core Commercial Cookery Skills
• Twenty (20) trainees for the National Vocational Certificate in Solar Equipment Installation and Maintenance (Level 1)
Expansion of Scope as at 13 November 2025
a. Thirty (30) Trainees for Q0021 National Vocational Certificate in Solar Equipment Installation and Maintenance (Level 2)
b. Thirty (30) Trainees for Q0022 National Vocational Certificate in Solar Equipment Installation and Maintenance (Level 3)
c. Thirty (30) Trainees for Q0172 National Vocational Certificate in Preventive Health (Level 4) (Occupational Health and Safety) with strands as Supervisor and Safety Representative
d. Thirty (30) Trainees for Q0173 National Vocational Certificate in Preventive Health (Level 5) (Occupational Health and Safety) Management
Amendment in Condition of Registration as at 13 November 2025
a. Thirty (30) Trainees for Q0020 National Vocational Certificate in Solar Equipment Installation and Maintenance (Level 1)
b. Thirty (30) Trainees for Unit ID: 732 Demonstrate knowledge of the requirements of entrepreneurs (Level 2)
c. Thirty (30) Trainees for Unit ID: 733 Identify, create and select business opportunities (Level 3)
d. Thirty (30) Trainees for Unit ID: 734 Develop a business plan as part of business start-up activities (Level 3)
e. Thirty (30) Trainees for Unit ID: 735 Establish a business as part of entrepreneurship operations (Level 4)
f. Thirty (30) Trainees for Unit ID 736 Implement, control and monitor business operations (Level 4)