K and N Vocational Centre
Training Scope:
a. Q0276 National Vocational Certificate in Hospitality and Tourism (Level 2) (Accommodation Services and Food and Beverage Services) (Specialist Strand B: Food and Beverage Services)
b. Q0010 National Vocational Certificate in Hospitality and Tourism (Level 3) (Food and Beverage Operations)
c. Q0011 National Vocational Certificate in Hospitality and Tourism (Level 3) (Core Commercial Cookery Skills)
d. Q0070 National Vocational Certificate in Hospitality and Tourism (Level 4) (Food and Beverage Service Operations)
e. Q0281 National Vocational Certificate in Hospitality and Tourism (Level 4) Advanced Commercial Cookery Skills)
f. Q0075 National Vocational Diploma in Hospitality and Tourism Management (Level 5) (Food Preparation)
Registration Date:
Expiration Date:
Quality Systems Auditor:
Monitoring & Support Officer:
Ownership:
Location:
Capacity:
a. Twenty (20) Trainees for Q0276 National Vocational Certificate in Hospitality and Tourism (Level 2) (Accommodation Services and Food and Beverage Services) (Specialist Strand B: Food and Beverage Services)
b. Twelve (12) Trainees for Q0010 National Vocational Certificate in Hospitality and Tourism (Level 3) (Food and Beverage Operations)
c. Twelve (12) Trainees for Q0011 National Vocational Certificate in Hospitality and Tourism (Level 3) (Core Commercial Cookery Skills)
d. Twelve (12) Trainees for Q0070 National Vocational Certificate in Hospitality and Tourism (Level 4) (Food and Beverage Service Operations)
e. Twelve (12) Trainees for Q0281 National Vocational Certificate in Hospitality and Tourism (Level 4) Advanced Commercial Cookery Skills)
f. Twenty (20) Trainees for Q0075 National Vocational Diploma in Hospitality and Tourism Management (Level 5) (Food Preparation)