K & N Hospitality Institute
Training Scope:
National Vocational Certificate in Hospitality & Tourism (Accommodation and Food & Beverage Services) (Specialist Strand B: Food and Beverages Services) Level 2
National Vocational Certificate in Hospitality & Tourism (Core Commercial Cookery Skills) Level 3
National Vocational Certificate in Hospitality & Tourism (Food & Beverage Operations) Level 3
Registration Date:
11/11/2021
Expiration Date:
Quality Systems Auditor:
Ms. Veripi Tjaimi
Monitoring & Support Officer:
Ms. Nicoletta Kooper
Ownership:
Private
Location:
Katima Mulilo
Capacity:
60 over the 3 qualifications
Contacts details:
Mr. E Shumba
66254640
kuku.noku@gmail.com