Marco Mpollo VTC | Opoto
Training Scope:
• National Vocational Certificate in Hospitality & Tourism (Accommodation and Food & Beverage Services) (Specialist Strand B: Food and Beverages Services) Level 2
• National Vocational Certificate in Hospitality and Tourism (Food & Beverage Operations) Level 3
• National Vocational Certificate in Metal Fabrication Level 2
• National Vocational Certificate in Hospitality and Tourism (Core Commercial Cookery Skills) Level 3
• National Vocational Certificate in Automotive Engineering (Foundation) Level 2
• National Vocational Certificate in Metal Fabrication (Welding) (Level 3)
Registration Date:
Expiration Date:
Quality Systems Auditor:
Monitoring & Support Officer:
Ownership:
Location:
Capacity:
• Twenty (20) trainees for the National Vocational Certificate in Hospitality & Tourism (Accommodation and Food & Beverage Services) (Specialist Strand B: Food and Beverages Services) Level 2
• Twenty (20) trainees for the National Vocational Certificate in Hospitality and Tourism (Food & Beverage Operations) Level 3
• Twenty (20) trainees for the National Vocational Certificate in Metal Fabrication (Welding) (Level 3)
• Twenty (20) trainees for the National Vocational Certificate in Metal Fabrication Level 2
• Twenty (20) trainees for the National Vocational Certificate in Hospitality and Tourism (Core Commercial Cookery Skills) Level 3
• Twenty (20) trainees for the National Vocational Certificate in Automotive Engineering (Foundation) Level 2
