Marco Mpollo Vocational Training Centre
Training Scope:
a. Q1183 National Vocational Certificate in Automotive Engineering (Foundation) Level 2
b. Q1184 National Vocational Certificate in Automotive Engineering (Automotive Mechatronics) (Level 3)
c. Q0276 National Vocational Certificate in Hospitality and Tourism (Level 2) (Accommodation Services and Food and Beverage Services) Specialist Strand B: with the following elective Unit Standard 63
d. Q0011 National Vocational Certificate in Hospitality and Tourism (Level 3) (Core Commercial Cookery Skills) with the following elective Unit Standards: 1088 and 1089
e. Q0281 National Vocational Certificate in Hospitality and Tourism (Level 4) (Advanced Core Commercial Cookery Skills) with the following elective Unit Standards: 509, 512, and 535
f. Q0857 National Vocational Certificate in Horticulture and Crop Husbandry (Level 2) with the following elective Unit Standards: 1296, 1357, 2579 and 2616
g. Q0040 National Vocational Certificate in Business Services (Office Administration) Level 1
h. Q0041 National Vocational Certificate in Business Services (Office Administration) Level 2
i. Q0042 National Vocational Certificate in Business Services (Office Administration) Level 3
j. Q0858 National Vocational Certificate in Horticulture and Crop Husbandry (Level 3) with the following elective Unit Standards: 1316, 1319, 1317, 1318, 1349, 1364, 1354, 1360, 1386, 1345, and 1396
Registration Date:
Expiration Date:
Quality Systems Auditor:
Monitoring & Support Officer:
Ownership:
Location:
Capacity:
a. Twenty (20) Trainees for Q1183 National Vocational Certificate in Automotive Engineering (Foundation) Level 2
b. Twenty (20) Trainees for Q1184 National Vocational Certificate in Automotive Engineering (Automotive Mechatronics) (Level 3)
c. Twenty (20) Trainees for Q0276 National Vocational Certificate in Hospitality and Tourism (Level 2) (Accommodation Services and Food and Beverage Services) Specialist Strand B: with the following elective Unit Standard 63
d. Twenty (20) Trainees for Q0011 National Vocational Certificate in Hospitality and Tourism (Level 3) (Core Commercial Cookery Skills) with the following elective Unit Standards: 1088 and 1089
e. Twenty (20) Trainees for Q0281 National Vocational Certificate in Hospitality and Tourism (Level 4) (Advanced Core Commercial Cookery Skills) with the following elective Unit Standards: 509, 512, and 535
f. Twenty (20) Trainees for Q0857 National Vocational Certificate in Horticulture and Crop Husbandry (Level 2) with the following elective Unit Standards: 1296, 1357, 2579 and 2616
g. Twenty (20) Trainees for Q0040 National Vocational Certificate in Business Services (Office Administration) Level 1
h. Twenty (20) Trainees for Q0041 National Vocational Certificate in Business Services (Office Administration) Level 2
i. Twenty (20) Trainees for Q0042 National Vocational Certificate in Business Services (Office Administration) Level 3
j. Twenty (20) Trainees for Q0858 National Vocational Certificate in Horticulture and Crop Husbandry (Level 3) with the following elective Unit Standards: 1316, 1319, 1317, 1318, 1349, 1364, 1354, 1360, 1386, 1345, and 1396