Marco Mpollo VTC | Ogongo
Training Scope:
• National Vocational Certificate in Hospitality and Tourism (Accommodation Services & Food and Beverage Services) Specialist Strand B: Food & Beverage Services Level 2
• National Vocational Certificate in Hospitality and Tourism (Core Commercial Cookery Skills) Level 3
• National Vocational Certificate in Business Services (Office Administration) Level 1
• National Vocational Certificate in Business Services (Office Administration) Level 2
• National Vocational Certificate in Business Services (Office Administration) Level 3
• National Vocational Certificate in Civil and Building Services Engineering (Level 1) (Bricklaying and Plastering)
• National Vocational Certificate in Automotive Engineering (Foundation) Level 2
Registration Date:
Expiration Date:
Quality Systems Auditor:
Monitoring & Support Officer:
Ownership:
Location:
Capacity:
• Twenty (20) trainees for National Vocational Certificate in Hospitality and Tourism (Food and Beverage) Level 2
• Twenty (20) trainees for National Vocational Certificate in Hospitality and Tourism (Core Commercial Cookery Skills) Level 3
• Twenty (20) trainees for National Vocational Certificate in Business Services (Office Administration) Level 1
• Twenty (20) trainees for National Vocational Certificate in Business Services (Office Administration) Level 2
• Twenty (20) trainees for National Vocational Certificate in Business Services (Office Administration) Level 3
• Twenty (20) trainees for National Vocational Certificate in Civil and Building Service Engineering (Level 1) (Bricklaying and Plastering)
• Twenty (20) trainees for National Vocational Certificate in Automotive Engineering (Foundation) Level 2
