Marco Mpollo VTC | Ogongo
Training Scope:
National Vocational Certificate in Hospitality & Tourism (Accommodation and Food & Beverage Services) (Specialist Strand B: Food and Beverages Services) Level 2
National Vocational Certificate in Business Services (Office Administration) Level 1-3
National Vocational Certificate in General Construction (Bricklaying & Plastering) Level 1
National Vocational Certificate in Metal Fabrication Level 1
National Vocational Certificate in Automotive Mechanics Level 1
National Vocational Certificate in Hospitality & Tourism (Core Commercial Cookery Skills) Level 3
Registration Date:
Expiration Date:
Quality Systems Auditor:
Monitoring & Support Officer:
Ownership:
Location:
Capacity:
20 trainees for Food & Bev.
20 trainees for office Admin per level
20 trainees for bricklaying
40 trainees Metal Fab
30 trainees for automotive Mech.
20 trainees for core commercial cookery
