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Marco Mpollo VTC | Ogongo

Training Scope:

• National Vocational Certificate in Hospitality and Tourism (Accommodation Services & Food and Beverage Services) Specialist Strand B: Food & Beverage Services Level 2
• National Vocational Certificate in Hospitality and Tourism (Core Commercial Cookery Skills) Level 3
• National Vocational Certificate in Business Services (Office Administration) Level 1
• National Vocational Certificate in Business Services (Office Administration) Level 2
• National Vocational Certificate in Business Services (Office Administration) Level 3
• National Vocational Certificate in Civil and Building Services Engineering (Level 1) (Bricklaying and Plastering)
• National Vocational Certificate in Automotive Engineering (Foundation) Level 2
• National Vocational Certificate in Hospitality and Tourism (Advanced Commercial Cookery Skills) (Level 4)
• National Vocational Certificate in Horticulture and Crop Production (Level 2)
• National Certificate in Counselling Services (Level 3) Community Counselling

Registration Date:

03/08/2022

Expiration Date:

02/08/2025

Quality Systems Auditor:

Mr. Francis Mutonga

Monitoring & Support Officer:

Ms. Sara Hangalo

Ownership:

Private

Location: 

Ogongo

Capacity:

• Twenty (20) trainees for National Vocational Certificate in Hospitality and Tourism (Food and Beverage) Level 2
• Twenty (20) trainees for National Vocational Certificate in Hospitality and Tourism (Core Commercial Cookery Skills) Level 3
• Twenty (20) trainees for National Vocational Certificate in Business Services (Office Administration) Level 1
• Twenty (20) trainees for National Vocational Certificate in Business Services (Office Administration) Level 2
• Twenty (20) trainees for National Vocational Certificate in Business Services (Office Administration) Level 3
• Twenty (20) trainees for National Vocational Certificate in Civil and Building Service Engineering (Level 1) (Bricklaying and Plastering)
• Twenty (20) trainees for National Vocational Certificate in Automotive Engineering (Foundation) Level 2
• Twenty (20) trainees for the National Vocational Certificate in Hospitality and Tourism (Advanced Commercial Cookery Skills) (Level 4)
• Twenty (20) trainees for the National Vocational Certificate in Horticulture and Crop Production (Level 2)
• Twenty (20) trainees for the National Certificate in Counselling Services (Level 3) Community Counselling

Contacts details:

Ms. N Ambuga
065257001
marcompollo@yahoo.com
srahab80@gmail.com
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