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Marco Mpollo VTC | Ogongo

Training Scope:

National Vocational Certificate in Hospitality & Tourism (Accommodation and Food & Beverage Services) (Specialist Strand B: Food and Beverages Services) Level 2
National Vocational Certificate in Business Services (Office Administration) Level 1-3
National Vocational Certificate in General Construction (Bricklaying & Plastering) Level 1
National Vocational Certificate in Metal Fabrication Level 1
National Vocational Certificate in Automotive Mechanics Level 1
National Vocational Certificate in Hospitality & Tourism (Core Commercial Cookery Skills) Level 3

Registration Date:

14/11/2018

Expiration Date:

13/11/2021

Quality Systems Auditor:

Mr. Francis Mutonga

Monitoring & Support Officer:

Ms. Sara Hangalo

Ownership:

Private

Location: 

Ogongo

Capacity:

20 trainees for Food & Bev.
20 trainees for office Admin per level
20 trainees for bricklaying
40 trainees Metal Fab
30 trainees for automotive Mech.
20 trainees for core commercial cookery

Contacts details:

Ms. N Ambuga
065257001
marcompollo@yahoo.com
srahab80@gmail.com
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