Namibia Wildlife Resort Limited | Gross Barmen
Training Scope:
National Vocational Certificate in Hospitality and Tourism (Accommodation Services and Food and Beverage Services) (Level 2)
National Vocational Certificate in Hospitality and Tourism (Front Office Operations) (Level 3)
National Vocational Certificate in Hospitality and Tourism (Housekeeping Operations) (Level 3)
National Vocational Certificate in Hospitality and Tourism (Food and Beverage Operations) (Level 3)
National Vocational Certificate in Hospitality and Tourism (Core Commercial Cookery Skills) (Level 3)
National Vocational Certificate in Hospitality and Tourism (Level 3) (Apprentice Guide).
Registration Date:
Expiration Date:
Quality Systems Auditor:
Monitoring & Support Officer:
Ownership:
Location:
Capacity:
Accommodation Services and Food and Beverage Services (Level 2) (20 trainees)
Front Office Operations) (Level 3) (10 trainees)
(Housekeeping Operations) (Level 3) (20 trainees)
Food and Beverage Operations (Level 3) (20 trainees)
Core Commercial Cookery Skills) (Level 3) (10 trainees
10 Trainees for Apprentice Guide Level 3
