Nile Vocational Training Centre
Training Scope:
• National Vocational Certificate in Hospitality and Tourism (Accommodation Services and Food and Beverages Services) (Level 2)
• National Trade Certificate in Electrical General (Level 1)
• National Trade Certificate in Electrical General (Level 2)
• National Trade Certificate in Electrical General (Level 3)
• National Vocational Certificate in Horticulture and Crop Husbandry (Level 2)
• National Vocational Certificate in Crop and Horticulture Production (Level 3)
• National Vocational Certificate in Hospitality and Tourism (Level 3) (Front Office Operations)
• National Vocational Certificate in Hospitality and Tourism (Level 3) Housekeeping Operations
• National Vocational Certificate in Hospitality and Tourism (Level 3) Food and Beverage Operations
• National Vocational Certificate in Hospitality and Tourism (Level 3) Core Commercial Cookery Skills
• National Vocational Certificate in Hospitality and Tourism (Level 4) Advanced Commercial Cookery Skills
• National Vocational Certificate in Solar Equipment Installation and Maintenance (Level 1)
• National Vocational Certificate in Solar Equipment Installation and Maintenance (Level 2)
Registration Date:
Expiration Date:
Quality Systems Auditor:
Monitoring & Support Officer:
Ownership:
Location:
Capacity:
• Ten (10) Trainees for Accommodation Services & Food and Beverage Level 2
• Twenty (20) Trainees for Electrical General Level 1 – 3 (each level 20 trainees)
• Twenty (20) trainees for the National Vocational Certificate in Horticulture and Crop Husbandry (Level 2)
• Twenty (20) trainees for the National Vocational Certificate in Crop and Horticulture Production (Level 3)
• Ten (10) trainees for the National Vocational Certificate in Hospitality and Tourism (Level 3) (Front Office Operations)
• Twenty (20) trainees for the National Vocational Certificate in Hospitality and Tourism (Level 3) Housekeeping Operations
• Twenty (20) trainees for the National Vocational Certificate in Hospitality and Tourism (Level 3) Food and Beverage Operations
• Twelve (12) trainees for the National Vocational Certificate in Hospitality and Tourism (Level 3) Core Commercial Cookery Skills
• Twelve (12) trainees for the National Vocational Certificate in Hospitality and Tourism (Level 4) Advanced Commercial Cookery Skills
• Twenty-five (25) trainees for the National Vocational Certificate in Solar Equipment Installation and Maintenance (Level 1)
• Twenty-five (25) trainees for the National Vocational Certificate in Solar Equipment Installation and Maintenance (Level 2)
