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St Benedict VTC

Training Scope:

o National Vocational Certificate in Hospitality & Tourism (Accommodation Services & Food and Beverage Services) Level 2
o National Vocational Certificate in Hospitality and Tourism (Level 3) (Core Commercial Cookery Skills)

Registration Date:

06/03/2023

Expiration Date:

05/03/2026

Quality Systems Auditor:

Mr Francis Mutonga

Monitoring & Support Officer:

Ms Cherly Awases

Ownership:

Private

Location: 

Oshikuku

Capacity:

Forty (40) trainees for National Vocational Certificate in Hospitality and Tourism (Level 2) (Accommodation Services and Food and Beverage Services)
Twenty (20) trainees for the National Vocational Certificate in Hospitality and Tourism (Level 3) (Core Commercial Cookery Skills)

Contacts details:

Ms Asteria Shatiwa
065254666
asteriandeshuuva@gmail.com
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